Sambar Powder

How to prepare:

Mix 200g of Thoor Dhall with 1/2 litre of water and boil for 10 minutes in a pressure cooker Add 150g of Vegetables (Drumsticks, Ladies finger, Brinjal, Tomato, Onion etc.) and add 2 teaspoons of “Vasana Sambar Powder” with the boiled dhall and cook for another ten minutes.

Add required Tamarind Extract and Salt to taste, boil for 5 more minutes.

Add the seasoned mustard, curry leaves, coriander leaves and red chilly with hot sambar and serve hot.