Rice, Moong dal, Pepper, Cumin, Cashew nut, Curry leaves, and Salt.
How to Prepare:
Required Items:Vasana Ven Pongal Mix 250gm21/2 Measures of water with milk.Ghee or Vanaspathy
Method:Soak One cup of Vasana Ven Pongal Mixwith 21/2 cups of water in a rice cooker.
After 15 mins cook it for 2 or 3 whistles.
After 5 mins remove the lid and add required ghee or Vanaspathy and mix it well.
Now the delicious Vasana Ven pongal is ready. Serve it hot with sambar and chutney.