Available Size:

250G

Ven Pongal Mix

Ingredients:

Rice, Moong dal, Pepper, Cumin, Cashew nut, Curry leaves, and Salt.

How to Prepare:

Required Items:
Vasana Ven Pongal Mix 250gm
21/2 Measures of water with milk.
Ghee or Vanaspathy

Method:
Soak One cup of Vasana Ven Pongal Mix
with 21/2 cups of water in a rice cooker.

After 15 mins cook it for 2 or 3 whistles.

After 5 mins remove the lid and add required ghee or Vanaspathy and mix it well.

Now the delicious Vasana Ven pongal is ready. Serve it hot with sambar and chutney.