Pepper Rasam Paste

Ingredients:

Tamarind, Chilly Powder, Coriander Powder, Pepper Powder, Cumin Powder, Dal Powder, Asafoetida, Mustard, Cumin, Edible Vegetable Oil, Curry Leaves, Salt, Acidity Regulator (E260).

Directions for use:

Mix 2 teaspoon of “Vasana Pepper Rasam Paste” in 200ml of boiled water, Check Salt and Serve it hot.