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Pepper Rasam Paste


Tamarind, Chilly Powder, Coriander Powder, Pepper Powder, Cumin Powder, Dal Powder, Asafoetida, Mustard, Cumin, Edible Vegetable Oil, Curry Leaves, Salt, Acidity Regulator (E260).

Directions for use:

Mix 2 teaspoon of “Vasana Pepper Rasam Paste” in 200ml of boiled water, Check Salt and Serve it hot.