100G
Ingredients:
Chilli, Corriander, Desiccated Coconut, Cumin, Cloves, Cardamom, Cinnamon, Nutmeg, Aniseed Poppy Seed, Edible Oil, and Salt. (Contains added Flavour).
How to prepare:
Take 1kg Briyani Rice with 2 litre of water in a cooker. Add required salt, ghee with chopped vegetables and 100gm “Vasana Briyani Mix” and cook. Cook it till the first whistle sound and serve hot with garnishing.
For Non-Veg Briyani:
Add 3/4 cooked mutton or chicken before pressuring.
It Can be used for both Veg and Non Veg Biryani