Rava, Sugar, Cashew Nuts, Cardamom and Salt.
How to prepare:
Add required Water with “Vasana Rava Paniyaram Mix” to make medium consistency batter and soak it for 15-20 minutes.
Heat Refined Oil on Kadai and Pour the batter with a small laddle. (sim the flame while pouring).
After it gets puffed, turn around the paniyaram for cooking both sides till the corner of the paniyaram gets Brownish.
Drain it from oil and Serve hot.