Available Size:

50G, 100G, 500G, 1KG

Paruppu Podi


Bengal Gram Dhall, Thoor Dhall, Salt, Compounded
Asafoetida (Wheat Flour, Edible Gum, Asafoetida),
Pepper, Chilli & Gingelly Oil (For Roasting).

How to Prepare :

Mix the required quantity of “Vasana Paruppu Podi” 
in hot rice with ghee or gingelly oil and salt 
if required.Now the tasty dhall rice is ready to eat.
Mix the gingelly oil with “Vasana Paruppu Podi” 
and use it as chutney for Idly and Dosa etc.