Available Size:

50G, 100G, 500G, 1KG

Idly Chilli Powder


Bengal Gram Dhall, Black Gram Dhall,
Seasame Seeds, Chilli, Salt, Compounded
Asafoetida (Wheat Flour,Edible Gum, Asafoetida)
& Gingelly Oil (For Roasting).

How to Prepare :

Take required “Vasana Idly Chilli Powder”
with Gingelly Oil or Ghee and Mix Gently.
Serve for Idly or Dosa.

For Dosa and Uttappam Sprinkle
“Vasana Idly Powder”as a toppings
and Serve hot.