50G, 100G, 500G, 1KG
Bengal Gram Dhall, Black Gram Dhall,
Seasame Seeds, Chilli, Salt, Compounded
Asafoetida (Wheat Flour,Edible Gum, Asafoetida)
& Gingelly Oil (For Roasting).
Take required “Vasana Idly Chilli Powder”
with Gingelly Oil or Ghee and Mix Gently.
Serve for Idly or Dosa.
For Dosa and Uttappam Sprinkle
“Vasana Idly Powder”as a toppings
and Serve hot.